Spinach Dip

from Jane Brody’s Good Food Gourmet

Prep Time: 5 mins.
Total Time: 10 mins.
Makes about 1 1/2 cups


  • 1 large clove garlic, peeled and minced
  • 1 tblspn olive oil
  • 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid
  • 1/2 cup plain yogurt
  • 1/3 cup grated Parmesan
  • 1/4 tspn salt
  • 1/4 tspn pepper


  1. In a small skillet over low heat, saute the garlic in the oil for 1 minute or until the garlic is tender (be careful not to burn the garlic).
  2. Combine the garlic and oil with the remaining ingredients in a blender or food processor, processing the ingredients until they are smooth.  Cover the dip, and chill it until serving time.

Serving Suggestion
Serve with carrots, green beans, cauliflower, or broccoli that have been steamed tender-crisp, then chilled.

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