Simple Salmon

I picked this up from and tweaked it a bit. Both kids ate it (and liked it). Enjoy!

Prep Time: 15 min.

Cook Time: 35-45 min.


  • 3-4 cloves minced garlic
  • 6 tblspns olive oil
  • 1 tspn dried basil
  • 1 tspn salt
  • 1 tspn ground black pepper
  • 1 tblspn lemon juice, plus more to garnish
  • 1 tblspn fresh parsley, chopped
  • 1 (6 oz) salmon fillets


  1. In a glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.  Place salmon fillets in a glass baking dish, and cover with the marinade.  Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F.
  3. Place fillets in aluminum foil, cover with marinade, and seal.  Place sealed salmon in the glass dish, and bake 35-45 minutes, until easily flakes with a fork.
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